Quick Answer: How To Say The Best Food In Japanese?

How do you compliment food in Japanese?

The more traditional way to praise the food is to say ‘Hoppe ga ochiru’. Curiously, it means that ‘the food is so nice that your cheeks are falling off’ which is a symbolic way to express the delicacy of the food. But the more formal way to appreciate good food is to say ‘Aji’ meaning ‘Taste’ in Japanese.

How do you describe delicious in Japanese?

10 Ways to Say Delicious in Japanese!

  • Oishii (美味しい) Oishii translates to delicious or tasty and is the most common word to describe deliciousness in Japanese.
  • Umai (うまい) A very casual and common way to say delicious in Japanese is umai.
  • Maiu (まいう~)
  • Bimi (美味)
  • Zeppin (絶品)
  • Aji (味)
  • Hoppe ga ochiru (ほっぺが落ちる)
  • Kuse ni naru (癖になる)

How do you compliment a chef in Japanese?

Some type of Japanese eateries have chefs in the front of the restaurant and they may even be serving the dishes to you as they cook. Then you can directly say ご馳走様でした gochisōsama deshita to the chef and maybe add とてもおいしかったです! (totemo oishikatta desu!) that would make the chef give you a smile.

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How do you say thanks for food in Japanese?

Itadakimasu is a common Japanese phrase used before eating a meal. Literally, it means “I humbly receive” and is often used to thank someone for the meal.

Is it rude to finish your plate in Japan?

The same is true about finishing your plate in Japan. The Japanese consider it rude to leave food on your plate, whether at home or at a restaurant. If you don’t want to eat more food, consider leaving a little behind to let the host know you have had enough.

What is Bon Appetit in Japanese?

Meshiagare: “ bon appétit ” In Japan, the equivalent phrase is meshiagare, which would be said by the chef or host to show that the food has been served and is ready to eat.

How do you say bad taste in Japanese?

Mazui!!! If the food tastes bad, you can also say “oishikunai.” This is the negative form of oishii, so it means “not yummy” or “not good.”

What are the 6 food taste in Japan?

Jul 22, 2019. Now there’s sweet, sour, salty, bitter, umami and kokumi. It wasn’t that long ago that Kikunae Ikeda, a chemist at Tokyo Imperial University, claimed to have discovered a new taste, a certain savouriness which he called umami.

What is UMAI in Japanese?

“ umai ” fundamentally means someone is good or skillful at something, as in the expression “口が美味い” (kuchi ga umai ), which means something like a smooth talker or someone who is good at swaying others. It is somewhat similar to 上手 (jouzu) for this usage.

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What is a Japanese chef called?

From Wikipedia, the free encyclopedia. An itamae 板前 (a cook, chef ) is a cook in a Japanese kitchen or a chef of a large restaurant (especially of high-end Japanese cuisine).

How do you thank your chef in Japanese?

Oishikatta desu: This is the Japanese way to say “it was delicious”, commonly said to a chef following a meal.

What is your name in Japanese?

Onamae wa nandesuka? You can also say: Anata no onamae wa? Onamae is ” your name ” or “the name,” and Anata is “you” or ” your.”

Is Baka a bad word?

The expression baka -yarō 馬鹿野郎 is one of the most insulting terms in the Japanese lexicon, but it is vague and can range in meaning from an affectionate ‘silly-willy’ to an abusive ‘jerk-off fool’. Baka -yarō is so widely used that it has become semantically weak and vague.

What does Japanese say after eating?

After eating, people once again express their thanks for the meal by saying “gochiso sama deshita,” which literally means “it was quite a feast.”

How do you reply to Itadakimasu?

Itadakimasu /Gochisousama desu The standard phrase before a meal, “ Itadakimasu ” comes from the verb, “itadaku”, a humble way of saying, to eat and receive. The person who prepared the meal would reply, “Douzo meshiagare” which means, “Please help yourself.”

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