Quick Answer: What Is Okonomiyaki Japanese Food?

How do you describe okonomiyaki?

Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish’s name; “okonomi” literally means “to one’s liking”.

How do you make okonomiyaki from scratch?


  1. 2 cups flour.
  2. 1 cup dashi or water, cold or at room temperature.
  3. 1 teaspoon salt.
  4. 1 teaspoon baking powder.
  5. 2 teaspoons sugar.
  6. 1 pound cabbage, coarsely chopped (about 10 cups)
  7. 4 eggs.
  8. 1/4 cup toasted sesame oil.

What does okonomiyaki mean in Japanese?

The name is derived from the word okonomi, meaning “how you like” or “what you like”, and yaki meaning “cooked” (usually fried). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country.

What is okonomiyaki flour made of?

Okonomiyaki flour is unbleached wheat and soy flour filled with spices and herbs to add flavor to the base. It rises without any additional ingredients and gives you a thick fluffy texture. Takoyaki flour is made with a pang of soy sauce taste, making the batter a savory treat.

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How healthy is okonomiyaki?

Because Okonomiyaki is made from various kinds of ingredients, such as eggs, meat and vegetables, it contains much of our daily nutritional requirements. At “Tsuruhashi Fugestu” especially, we use a large amount of cabbage with its abundance of dietary fiber.

Who invented okonomiyaki?

Okonomiyaki was invented in Japan prior to World War II and evolved and became popular during and after the war. The earliest origins of a basic crepe-like pancake date back to the Edo period (1683-1868) period where these were a special desert served at Buddhist ceremonies called Funoyaki.

How is Japanese mayo different?

What differentiates it? Well, you would first notice it is tangier and sweeter than the American mayo. The texture is thicker and creamier in both color and texture. Japanese mayonnaise has a rich egg flavor because only egg yolks are used compared to the American mayo that contains the entire egg.

How do you eat okonomiyaki?

Regional Variations of Okonomiyaki This type of pancake is eaten straight off the griddle with small, spatula-like spoons. My friends from the Kanto area tell me the trick is to spread portions of batter more thinly on the plate before eating so that it caramelizes to a crispier texture on the base.

What is the difference between Osaka and Hiroshima okonomiyaki?

THe Hiroshima -Style Okonomiyaki uses similar ingredients as the Osaka -style, but the biggest difference is that while the Osaka -style mixes all the ingredients, the Hiroshima -style layers each ingredient. Also, the Hiroshima -style always includes noodles (either yakisoba or udon) and a fried egg.

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What is Monja in Japanese?

Monjayaki (もんじゃ焼き, often called simply ” monja “) is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.

What are Japanese pancakes called?

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning “how you like” or “what you like” or “favorite,” and yaki meaning “grill.” The dish can vary depending upon which region of Japan it’s made, but it can be found almost anywhere.

What are Japanese octopus balls called?

Takoyaki – commonly known in English as Japanese octopus balls – is a quintessential Japanese street food that’s found especially at summer festivals in Japan. Essentially they’re round balls of fluffy dough that are smothered with a special savory takoyaki sauce and have a tasty piece of octopus meat at the center.

What is a substitute for okonomiyaki flour?

Okonomiyaki Flour Substitutes: If you don’t have Okonomiyaki Flour, you can substitute all-purpose flour. The best think is to use regular flour, but then also add some yam starch or potato starch or rice flour to make the batter more sticky.

Are bonito flakes alive?

Bonito flakes – known as katsuobushi in Japanese – are a strange food upon first sight. The bonito flakes move due to their thin and light structure upon the hot food and are not alive. Bonito flakes are made from dried bonito fish that is grated into flakes.

Is Okonomiyaki Flour the same as takoyaki?

Okonomiyaki flour is made of unbleached wheat and soy flours and it uses spices like kelp for flavor. Takoyaki flour, on the other hand, has a well-seasoned soy sauce flavor that provides Takoyaki with the savory batter that makes it delicious. Therefore, it may give your okonomiyaki dish a slightly different flavor.

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