Readers ask: What Goes With Japanese Rice Balls?

What goes well with onigiri?

Common Onigiri Fillings

  • Tuna Mayo (Sea Chicken, シーチキン・ツナマヨネーズ)
  • Grilled Salmon Flakes (Yaki-shake/Beni-shake, 焼鮭・紅しゃけ)
  • Pickled Plum (Ume, 梅)
  • Salted Cod Roe (Tarako, たらこ)
  • Seasoned Cod Roe (Mentaiko, 明太子)
  • Dried Bonito Flakes (Okaka, おかか)
  • Kelp Simmered in Soy Sauce (Kombu, 昆布)
  • Grilled Salmon Cream Cheese (焼サーモンクリームチーズ)

How do you make rice balls stick together?

You might need to add a little extra water (start w/ +1 Tbsp) to make the rice sticky, or mix in a bit of rice vinegar to the cooked rice and fan it.

How do you pack rice balls for lunch?

Wrap them completely in plastic wrap before storing in the refrigerator. This keeps the moisture in and prevents the surface from drying out. (Wrapping them in nori would have a similar effect, but then the nori will turn out rather soggy. I prefer to wrap in plastic and bring the crispy nori along separately.)

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Do you eat rice balls hot or cold?

It’s one of my favorite things to cook at home and eat in general. Unfortunately, onigiri are served cold at convenience stores, leading to an important discovery — fat congeals when it’s cold (wow!). This leads to a very greasy, chunky texture sometimes, like biting through small chunks of frozen or cold butter.

What food goes in a bento box?

Popular bento ingredients

  • Fish or meat (usually in the form of meatballs, karaage, katsu, sausages, etc.)
  • Pickled or precooked vegetables (Salad, broccoli, carrots, bean sprouts, edamame, mini tomatos, etc.)
  • Tamagoyaki (Japanese omelett)
  • Potato or pasta salad.
  • Sometimes fruit (in a little box or small bowl)

Why do my rice balls fall apart?

If you are using long grain rice (such as jasmine rice ), the onigiri will simply fall apart because they are not sticky enough. If the fillings are too oily or watery, it will cause the rice to lose it’s “stickiness” and result the rice ball not be able to hold its shape.

Can I fry rice balls in olive oil?

Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs. In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). ( Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning.

How long are rice balls good for?

Thanks to the salt in the rice, onigiri can remain unrefrigerated for up to 6 hours (8 hours if stuffed with umeboshi, a natural preservative) and should be eaten at room temperature or slightly warm.

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Why does Rice get hard in the fridge?

Harold McGee says in “On Food and Cooking,” “Leftover rice is often hard due to the retrogradation of the starch, which is cured by heating it up to the gelation temperature again.

How do you store Japanese rice?

Uncooked, freshly polished rice should be stored in an airtight container and kept in the refrigerator, not the pantry, to retain its nuances in flavour.

How do you keep rice from getting hard in the fridge?

Those little cardboard take-out containers may be cute, but they will also let in air, making leftover rice chewy and hard. Transfer the cooled, cooked rice into an airtight storage container or a ziplock plastic bag (remove as much air from the bag as possible before sealing) then store in the refrigerator.

Are rice balls good for you?

“It’s a fast food but it’s also a healthy comfort food,” says Sakai. “There’s no other snack in the world like that.” Onigiri which also go by “omusubi,” are close relatives to nigiri sushi, and both words mean “to mold,” Sakai explains.

Why do people eat rice balls?

It was during the Kamakura period (1185–1333) that rice balls became commonly eaten by the people. Because they were highly portable, that they could be held by hand and eaten anywhere; it is said that samurai liked using them as field rations.

Can I use normal rice for onigiri?

Basically anything that goes well with rice, is not too wet or oily, and is highly seasoned (read: quite salty) will work. There are several listed in the original onigiri article as well as in the comments. Remember that any filling you use must be well cooked.

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