- 1 What is Japanese tendon?
- 2 How do you eat Japanese tendons?
- 3 What is a tendon restaurant?
- 4 What donburi means?
- 5 Is it rude to eat sushi with chopsticks?
- 6 Where can I buy beef tendon?
- 7 What is Japanese tempura?
- 8 What language does the Japanese dish Tempura gets its name from?
- 9 What do you eat tempura with?
- 10 Where can I eat tendon in Singapore?
- 11 What does Katsu mean in Japanese food?
- 12 Is it rude to not finish food in Japan?
- 13 What is Japanese rice called?
What is Japanese tendon?
Tendon is a Japanese traditional donburi dish which consists a bowl of rice tooped with tempura. Tempura is a dish of deep fried shrimp, fish and vegetables. Tendon’s “ten” means tempura, “don” means donburi which is rice bowl. Tendon is an abbreviation for Tenmura-don, but it is popularly called by Tendon.
How do you eat Japanese tendons?
TENDON is an abbreviation for Tempura Don, which Tempura is served on a bed of rice in a bowl with a drizzle of special sauce. It’s a great dish to enjoy the perfect combination of crispy tempura, rice and sweet soya sauce.
What is a tendon restaurant?
Tendon, simply an abbreviation for tempura donburi, is one of the most satiating lunch or dinner fixes around. After all, the dish packs a bunch of delicious, fried ingredients into a bowl with warm Japanese rice.
What donburi means?
Named for the large bowl that it’s served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that’s both convenient and filling.
Is it rude to eat sushi with chopsticks?
It is OK to eat nigiri-zushi ( sushi ) with your hands. Sashimi is only to be eaten with your chopsticks. Do not pick up a piece of food from another person’s plate with the end of the chopsticks you put in your mouth. When moving food like this use the end you hold, which is considered the polite way.
Where can I buy beef tendon?
You likely won’t find beef tendon in a supermarket, although Asian markets, such as H-Mart, sometimes carry it. If you have a local butcher shop in your area, chances are they’ll have it, especially if you call ahead and request it.
What is Japanese tempura?
Tempura is a popular Japanese dish in which food (most commonly seafood, vegetables, or sushi) is lightly battered and deep fried to create a light, crispy coating.
What language does the Japanese dish Tempura gets its name from?
In fact, the name tempura comes from the Latin ad tempora cuaresme, which means ‘in the time of Lent. ‘The Japanese mistook this as the dish’s name and called it tempura.
What do you eat tempura with?
Tempura can be eaten together with udon or soba. Udon soup which is made of dashi or fish stock, goes very well with the crispy tempura.
Where can I eat tendon in Singapore?
9 Tendon Specialty Restaurants In Singapore, Including The Famous “Tenya” From Japan
- Kohaku Tempura. Eat At 7, 3 Temasek Boulevard #03-311 Suntec City Mall Singapore 038983.
- Kogane Yama – Bugis Junction.
- Tendon Ginza Itsuki.
- Don Meijin 丼名人
- Niku Kappo.
- Tenshin Restaurant.
What does Katsu mean in Japanese food?
Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.
Is it rude to not finish food in Japan?
The Japanese consider it rude to leave food on your plate, whether at home or at a restaurant. It’s related to one of the fundamental concepts in Japanese culture, mottainai, which is a feeling of regret at having wasted something.
What is Japanese rice called?
In Japan, it is known as sumeshi (vinegared rice ). The confusion occurs when ‘sushi rice ‘ being used as a label for regular Japanese short grain rice outside of Japan. Sometimes some recipes also refer to Japanese rice as sushi rice.