Often asked: What Wine Pairs With Japanese Food?

What wine goes with Japanese food?

Pairing wine with Japanese raw food like sushi and sashimi When it comes to pairing wine with sushi and sashimi, crisp, clean and pure wine flavours are needed. Examples of wine that would be excellent to pair with sushi and sashimi include a bright riesling, a down to earth Gruner Veltliner, or a mineral Chablis.

What alcohol goes with Japanese food?

Kobe Jones Blog

  • 5 Drinks to Accompany Your Japanese Meal. Drinking is a popular social practice in Japan so it’s no surprise that over time, they’ve perfected the art of pairing their food and drink.
  • Whiskey.
  • Umeshu.
  • Chilled beer.
  • Cassis cocktails.
  • Sake.

What wine goes with yakitori?

Chicken Yakitori With Chicken you can go for a medium-full bodied red wine like a Burgundy Pinot noir. If you are keener on white, we recommend trying a full-bodied, woody flavor dry wine. In that case a Burgundy Chardonnay should give you satisfaction.

What kind of wine goes with Hibachi?

If you’ve chosen chicken in your hibachi dinner, you need to stick to a light-bodied red wine. Red wine and chicken go splendidly together; the acidity in the red wine matches the stronger flavors of the chicken. Pair our chicken teriyaki dinner with a glass of Sonoma-Cutrer’s Pinot Noir for a delicious combination.

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What do Japanese drink with meals?

All Japanese restaurants serve complimentary green tea with meals. If that’s too weak, you might want to try sake (also known as nihonshu), an alcoholic beverage made from rice and served either hot or cold. It goes well with most forms of Japanese cuisine.

Is red or white wine better with sushi?

Typically, foods that are lighter do better with white wine, since white wines are more delicate and less robust than reds. So if you’re a lover of red wines, you’ll need to choose one that is has a more delicate flavoring so it won’t compete with or overwhelm the fish but complements your dinner instead.

What do Japanese drink with sushi?

Crisp Japanese lagers are great pairings for sushi. We offer draughts of Asahi, Kirin and bottles of Sapporo or Coedo. These are understated beers chosen to allow the flavours of fish in your sushi shine through. Sushi is a light food, and so it deserves a light beer to complement the flavours expertly.

What do you drink with sashimi?

We do recommend pairing sake with sashimi because the fish by itself goes very well with the flavors of sake. Try a Ginjo or dry Junmai sake to bring out the best flavors of the fish.

What alcohol goes good with Japanese curry?

Of course, one of the national dishes of Japan should be paired with its national drink – sake. The spicy flavors of this comfort food are the perfect accompaniment to traditional rice wine. In fact, sake pairs well with a wide variety of dishes.

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What is the best wine to drink with sushi?

The Best Wine For Sushi

  • Grüner Veltliner.
  • Prosecco.
  • Provençal Rosé
  • New Zealand Pinot Noir.
  • Fino or Manzanilla Sherry.
  • Kabinett Riesling.
  • Gewürztraminer. Try it with an Unagi Roll.
  • Other Wines That Scream for Sushi. Gavi: A Piedmontese wine made from Cortese grapes is high in acidity and shows peachy, floral aromatics.

Does white wine go with sushi?

Sushi and white wines As you may have understood, it will be more pleasant to enjoy your sushi with white wine which goes very well with sushi rice and fish. Indeed, the diversity of aromas of the white wine will respond well to the subtlety of raw fish.

What wine goes well with sashimi?

Muscadet is a classic dry wine, and is great with seafood and fish. The rounded texture meshes beautifully with the feel of the sashimi. In taste terms, this subtle white wine lies somewhere between pinot grigio and a gentle sauvignon blanc, with a hint of star fruit.

What wine goes with Katsu Curry?

Next came the hot dishes: the delicious home-made chicken katsu curry was amazingly good with the Pinot Grigio and the Friulano. The freshness and the aromatics balanced the spices and carrot/apple sweetness of the sauce. If you prefer red, then go for the Pinot Nero.

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